Home // Health and Safety CIEH / IOSH // CIEH Level 2 Food Safety in Catering / Retail and Manufacturing

Health and Safety CIEH / IOSH

CIEH Level 2 Food Safety in Catering / Retail and Manufacturing

Who it’s for

Anyone working in a catering, manufacturing or retail setting where food is prepared cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

Course Covers

  • Introduction to Food Safety
  • The Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refrigeration, Chilling, and Cold Holding of Foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food Premises and Equipment

Duration

One day

Assessment

Multiple Choice Examination

Cost: Contact us


Enquire about CIEH Level 2 Food Safety in Catering / Retail and Manufacturing course