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Health and Safety CIEH / IOSH

CIEH Level 3 Food Safety in Catering / Retail and Manufacturing

Who it’s for

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Course Covers

  • Introduction to Food Safety
  • Legislation
  • Applying and monitoring good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Waste disposal, cleaning and disinfection
  • Pest Control
  • Personal Hygiene of staff
  • Contribution to staff training
  • Implementation of food safety management procedures
  • Food safety management tools

Duration

Three day programme

Assessment

Multiple choice examination

Cost: Contact us


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