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Health and Safety CIEH / IOSH

CIEH Level 4 Food Safety in Catering

Who it’s for

Managers, supervisors and senior hygiene personnel such as:

  • production managers
  • trainers
  • owners or managers of food businesses
  • supervisors with intermediate food hygiene knowledge
  • hygiene auditors
  • shift managers or supervisors

This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

Course Covers

Introduction to food safety management
Ensuring compliance with legislation and industry guidance
Food safety hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety control
Pest controls
Establish food safety management procedures
Monitoring the implementation of food safety management procedures
Maintaining food safety management procedures
Communication, sources of information and training

Duration

Five day programme

Assessment

Controlled assignment and examination

Cost: Contact us


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